With global population growth on the horizon, increasing food production in a sustainable way is becoming a pressing challenge. In the recent past, regenerative agriculture has emerged as a beacon of hope for sustainable food systems. This farming approach prioritises soil health, biodiversity, and carbon sequestration, among other benefits. However, measuring its impact and ensuring widespread adoption requires the interplay of various technologies.

Rangelands cover approximately 47% of the Earth’s land surface. In Africa, rangelands are vital ecosystems.